Wheatgrass – A green wonder of nature

Do you sometimes feel like your everyday routine is lacking a touch of freshness and naturalness? You reach for the same drinks every morning, but they no longer provide any variety – everything seems monotonous and uninspired. Perhaps you're longing for something new to enrich your day with a natural flavor, but the search for something truly special can be tiring. Wheatgrass could be exactly what you're looking for. Get to know this green superfood, fascinating for its origins and taste.

The origin and purity of wheatgrass

Wheatgrass, scientifically known as Triticum aestivum (young, green stage), comes from the wheat plant, which is cultivated worldwide in temperate climates such as Europe, North America, and Asia. Wheatgrass is the young, green leaf of the wheat plant, harvested before the grains ripen—at this stage, it is particularly tender and packed with nutrients. Wheat has a long history of use in agriculture, dating back 9,000 years, and wheatgrass has been established as a superfood since the 1930s, particularly in powder or fresh juice form used in drinks and smoothies.

Fascinating facts about wheatgrass

Wheatgrass has several impressive qualities that make it special: Fresh taste: Wheatgrass has an intense, slightly sweet aroma with a fresh, grassy note reminiscent of a meadow after rain—a taste that conveys pure nature. Historical significance: Wheat was one of humanity's first cultivated plants; in ancient Mesopotamia, it was revered as the "grain of life," and wheatgrass is the modern, green version of this classic. Natural ingredients: Wheatgrass naturally contains chlorophyll, which is responsible for its green color, as well as various vitamins and minerals that make it an interesting dietary ingredient. Pioneering work: In the 1930s, American Ann Wigmore popularized wheatgrass by promoting it as part of her "Living Foods" movement—she called it "liquid sunshine."

When everyday life remains uninspired

Without new inspiration, everyday life can quickly become boring. Perhaps you know the feeling when every drink tastes the same and nothing truly inspires you anymore. It can be disappointing when you long for something new but can't find anything to break up your routine. This monotony can dampen the joy of the day and leave you feeling like something is missing. Wheatgrass offers a way to discover new flavors and add a touch of freshness to your daily routine.

Wheatgrass in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.