Shiitake – A mushroom with Asian heritage

The shiitake mushroom is a fascinating piece of East Asian culture, prized for over 1,000 years in countries like China, Japan, and Korea. Known for its intense, umami aroma reminiscent of savory, meaty notes, shiitake brings a unique depth to the world of flavors. Growing on dead deciduous trees like oak and chestnut, it carries with it a rich tradition that continues to delight consumers around the world. Perhaps you know that feeling when everyday life becomes monotonous and the same old drinks awaken a longing for something new—a craving that's hard to satisfy. Shiitake could be the answer you're looking for, and in our "Matcha Sipp" and "7 in 1 Mushroom Sipp," it invites you to discover new nuances of flavor.

The roots and versatility of shiitake

The shiitake mushroom, scientifically known as Lentinula edodes, is native to East Asia, particularly China, Japan, and Korea. It grows on dead deciduous trees such as oaks and chestnuts and has been an integral part of Asian cuisine and culture for over 1,000 years. The name "shiitake" is composed of the Japanese words "shii" (oak) and "take" (mushroom), reflecting its natural origin. Today, shiitake is cultivated and appreciated worldwide—not only for its flavor, but also for its long tradition.

Interesting facts about the shiitake mushroom

Shiitake has several fascinating qualities that make it special: Unique flavor: Shiitake is known for its intense, umami flavor reminiscent of savory, meaty notes—perfect for adding depth to dishes and drinks. Historical use: In traditional Chinese culture, shiitake was documented as early as the 13th century, and emperors of the Ming Dynasty prized it as a delicacy. Natural ingredients: Shiitake naturally contains polysaccharides such as lentinan, as well as various vitamins and minerals, making it an interesting dietary ingredient. Cultivation tradition: Traditionally, shiitake was grown on wooden logs, a process that can take up to two years—a testament to the patience this mushroom requires.

Shiitake in our products

We have incorporated the shiitake mushroom into our “Matcha Sipp” and “7 in 1 Mushroom Sipp” to offer you a new taste experience.

Matcha Sipp: Combines shiitake with matcha for a fresh, green note with a hint of umami.

7 in 1 Mushroom Sipp: Combines shiitake with other mushroom extracts for an intense, natural flavor experience.

Discover all our Sipps

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