Black Tea – A Deep Gift of the Leaves
Do you sometimes feel like your everyday life could lack a touch of warmth and tradition? The same old drinks, the same old routines—at some point, everything seems a bit dull, and you long for something to enhance your day with a calming ritual. Perhaps you're looking for a flavor that envelops your senses in depth, but the search for something special can be overwhelming. Black tea could be just what you need. Get to know this classic tea, captivating with its origins and character.
The origin and variety of black tea
Black tea comes from the Camellia sinensis plant and originated in China, where it was first fermented over 2,000 years ago. Today, it is cultivated in regions such as Darjeeling (India), Assam (India), Sri Lanka, and Kenya. The leaves are harvested, withered, rolled, fermented, and dried to develop their dark color and rich aroma. From bold Assam varieties to the floral notes of Darjeeling, black tea offers an impressive variety that makes it popular worldwide.
Exciting facts about black tea
Black tea has several remarkable qualities that make it special: Robust flavor: Black tea has a deep, malty aroma with nuances of wood, fruit, or spices—a taste that imparts warmth and character. Cultural significance: In Great Britain, "afternoon tea" with black tea has become a symbol of conviviality, while in India, as "chai" with spices, it is a daily tradition. Natural ingredients: Black tea naturally contains caffeine (often referred to as theine) and polyphenols, which characterize its aroma. Sustainability: Tea bushes grow for decades and thrive in hilly regions, making cultivation resource-efficient.
Black tea in our products
Our "Matcha Sipp" and "Masala Sipp" products make it easy to incorporate chaga into your daily routine: Matcha Sipp: A refreshing blend with matcha and chaga, with a captivating green note. Masala Sipp: A spicy blend with chaga that brings warmth and aroma to your day. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy.
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