Maca – SIPPS®

Maca – A root with Andean tradition

Do you sometimes feel like your everyday life is lacking a touch of earthiness? You reach for the same drinks every morning, but they no longer provide any variety – everything seems monotonous and uninspired. Perhaps you're longing for something new to enrich your day with a natural flavor, but the search for something truly special can be exhausting. Maca could be exactly what you're looking for. Get to know this powerful root, whose origins and flavor captivate you.

The origin and power of Maca root

Maca, scientifically known as Lepidium meyenii, grows in the high Andes of Peru, Bolivia, and Argentina, at elevations between 3,500 and 4,500 meters above sea level. This robust root thrives in extreme conditions—cold nights, intense sunlight, and nutrient-poor soils—making it a symbol of resilience. Maca has been cultivated and used by the indigenous peoples of the Andes for over 2,000 years, often as a dietary staple and in traditional ceremonies. The root comes in a variety of colors, including yellow, red, and black, with each variety having its own unique flavor.

Fascinating facts about Maca

Maca has several impressive properties that make it special: Earthy taste: Maca has a nutty, slightly sweet aroma with an earthy note reminiscent of caramel or malt—a taste that is both warming and unique. Cultural significance: In the Andes, maca was traditionally dried and ground into flour to make bread or porridge; it was so valuable that it was used as currency. Natural ingredients: Maca naturally contains various vitamins, minerals, and phytochemicals that make it an interesting dietary ingredient. Cultivation in extreme conditions: Maca grows where little else survives—in the Andes, where temperatures drop below freezing at night and there is strong UV radiation during the day.

When everyday life remains uninspired

Without new inspiration, everyday life can quickly become boring. Perhaps you know the feeling when every drink tastes the same and nothing truly inspires you anymore. It can be disappointing when you long for something new but can't find anything to break up your routine. This monotony can dampen the joy of the day and leave you feeling like something is missing. Maca offers a way to discover new flavors and refresh your everyday life with a touch of Andean tradition.

Maca in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.