Himalayan salt – A rosy jewel of the earth

Do you sometimes feel like your everyday life could lack a touch of authenticity and natural elegance? The same old spices, the same old routines – at some point, everything seems a bit monotonous, and you long for something to add a special touch to your day. Perhaps you're looking for a flavor that connects your senses with the power of nature, but finding something unique can be challenging. Himalayan salt could be just what you need. Get to know this fascinating salt, which enchants with its origins and character.

The origin and variety of Himalayan salt

Himalayan salt is mined in the salt mines of Punjab, Pakistan, at the foot of the Himalayan Mountains—a region that was a primeval ocean millions of years ago. It was formed by the evaporation of this ocean and has been preserved for eons beneath geological layers. The salt is hand-harvested and varies in color from pure white to pale pink to deep red, depending on its mineral content. It is one of the oldest and purest salts in the world and has been prized in the region for centuries—today, its popularity is growing worldwide.

Exciting facts about Himalayan salt

Himalayan salt has several remarkable properties that make it special: Subtle flavor: Himalayan salt has a mild, slightly nutty aroma with a gentle spiciness—a taste that adds depth and balance. Cultural significance: In the Punjab region, it was traditionally used as a trading commodity, while today it is often used in decorative salt lamps—a symbol of naturalness and prosperity. Natural ingredients: Himalayan salt naturally contains traces of minerals such as iron oxide, which gives it its rosy color, as well as potassium and magnesium. Sustainability: The salt is mined from large deposits and requires no chemical processing—a pure product of the earth.

Himalayan salt in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.

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