ginseng

Ginseng – A root with Asian tradition

Do you sometimes feel like your everyday life is lacking a touch of depth and tradition? You reach for the same drinks every morning, but they no longer provide any variety – everything seems monotonous and uninspired. Perhaps you're longing for something new to enrich your day with a special flavor, but the search for something truly unique can be tiring. Ginseng could be exactly what you're looking for. Get to know this time-honored root, whose origins and flavor captivate you.

The origin and significance of ginseng

Ginseng, scientifically known as Panax ginseng (Asian ginseng) or Panax quinquefolius (American ginseng), grows primarily in the cool, mountainous regions of East Asia, such as Korea, China, and Siberia, as well as in North America. The name "Panax" comes from the Greek and means "all-healing," reflecting the root's long history in traditional Chinese and Korean culture. Used for over 5,000 years, ginseng is known for its knobby, human-like shape, which has earned it the Chinese name "Ren Shen" (human root). The root is often dried or powdered and used in teas, soups, or beverages.

Exciting facts about ginseng

Ginseng has several impressive properties that make it special: Earthy taste: Ginseng has a slightly bitter, earthy aroma with a subtle sweetness reminiscent of licorice—a taste that is both warming and distinctive. Cultural significance: In Korea, ginseng is often used in samgyetang, a traditional chicken soup eaten during the hot summer months to promote balance in the body. Natural ingredients: Ginseng naturally contains ginsenosides, phytochemicals that give it its unique character, as well as various vitamins and minerals that make it an interesting dietary ingredient. Long aging: High-quality ginseng is often harvested after 4 to 6 years, as the root gains intensity over time—a testament to the patience its cultivation requires.

When everyday life remains uninspired

Without new inspiration, everyday life can quickly become boring. Perhaps you know the feeling when every drink tastes the same and nothing truly inspires you anymore. It can be disappointing when you long for something new but can't find anything to break up your routine. This monotony can dampen the joy of the day and leave you feeling like something is missing. Ginseng offers a way to discover new flavors and refresh your everyday routine with a touch of Asian tradition.

Ginseng in Matcha Sipp & Masala Sipp

Our "Matcha Sipp" and "Masala Sipp" products make it easy to incorporate chaga into your daily routine: Matcha Sipp: A refreshing blend with matcha and chaga, with a captivating green note. Masala Sipp: A spicy blend with chaga that brings warmth and aroma to your day. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy.