Broccoli – A green powerhouse of nature

Do you sometimes feel like your everyday routine is lacking a touch of freshness and naturalness? You reach for the same drinks every morning, but they no longer provide any variety – everything seems monotonous and uninspired. Perhaps you're longing for something new to enrich your day with a natural flavor, but the search for something truly special can be tiring. Broccoli could be just what you're looking for. Get to know this versatile vegetable, fascinating for its origins and flavor.

The origin and versatility of broccoli

Broccoli, scientifically known as Brassica oleracea var. italica, originates from the Mediterranean region, where it was first cultivated in ancient Rome. The name "broccoli" comes from the Italian word "broccolo," meaning "cabbage flower," and refers to its characteristic green florets. Broccoli belongs to the cruciferous family, which also includes cabbage and cauliflower, and is now widely cultivated throughout the world, particularly in Europe, North America, and Asia. It is prized for its versatility—whether steamed, stir-fried, in soups, or pureed in drinks, broccoli brings a fresh twist to any cuisine.

Exciting facts about broccoli

Broccoli has several impressive qualities that make it special: Fresh taste: Broccoli has a mild, slightly nutty aroma with a fresh, green note reminiscent of a vegetable garden—a taste that is both refreshing and versatile. Historical significance: In ancient Rome, broccoli was a popular vegetable at feasts; the Romans valued it so highly that they called it "the five green fingers of Italy." Natural compounds: Broccoli naturally contains chlorophyll, which is responsible for its green color, as well as various vitamins and minerals that make it an interesting dietary ingredient. Botanical curiosity: Broccoli is actually a flower—the green florets are the unopened flower buds of the plant, harvested before they open.

When everyday life remains uninspired

Without new inspiration, everyday life can quickly become boring. Perhaps you know the feeling when every drink tastes the same and nothing truly inspires you anymore. It can be disappointing when you long for something new but can't find anything to break up your routine. This monotony can dampen the joy of the day and leave you feeling like something is missing. Broccoli offers a way to discover new flavors and add a touch of freshness to your daily routine.

Broccoli in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.