Arabica coffee – an aromatic gift from the heights

Do you sometimes feel like your everyday life could lack a touch of enjoyment and a pinch of inspiration? The same old mornings, the same old drinks – at some point, everything seems a bit bland, and you long for something to enrich your day with a special moment. Perhaps you're looking for a taste that gently awakens your senses, but the search for something extraordinary can be exhausting. Arabica coffee could be just what you need. Get to know this fine coffee that enchants with its origins and character.

The origin and variety of Arabica coffee

Arabica coffee comes from the Coffea arabica plant, which originated in the highlands of Ethiopia—legend says it was discovered over a thousand years ago by a goatherd named Kaldi. Today, Arabica is grown in countries such as Colombia, Brazil, Kenya, and Costa Rica, preferably at altitudes between 600 and 2,000 meters. The beans are harvested by hand, washed or naturally dried, and then roasted to develop their full flavor. Arabica accounts for about 60% of global coffee production and is known for its quality.

Exciting facts about Arabica coffee

Arabica coffee has several fascinating characteristics that make it special: Complex flavor: Arabica coffee has a smooth, complex aroma with notes of fruit, chocolate, or nuts—a taste that combines depth and elegance. Cultural significance: In Ethiopia, the coffee ceremony is a traditional ritual that celebrates community and hospitality—coffee as a connection between people. Natural ingredients: Arabica beans naturally contain caffeine, as well as aromatic compounds influenced by the altitude and soil. Sustainability: Many Arabica plantations rely on shade farming, which promotes biodiversity and protects the environment—a pleasure with a future.

Arabica coffee in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.

Discover all our Sipps

To the Sipps >