Alfalfa – A green gift from the earth

Do you sometimes feel like your everyday life is lacking a touch of lightness and naturalness? You reach for the same drinks every morning, but they no longer bring variety – everything seems monotonous and uninspired. Perhaps you're longing for something new to enrich your day with a natural flavor, but the search for something truly special can be exhausting. Alfalfa could be just what you're looking for. Get to know this versatile plant, whose origins and flavor fascinate.

The origin and versatility of alfalfa

Alfalfa, scientifically known as Medicago sativa, also known as lucerne, originated in the Middle East, where it was cultivated over 6,000 years ago. Today, it grows worldwide in temperate climates such as Europe, North America, and Australia. Alfalfa is a perennial plant with tender green leaves and purple flowers, often used as animal fodder. However, in cooking and as a superfood, it is used in sprout or powder form—its young sprouts and leaves are particularly popular for their mild flavor and versatility.

Interesting facts about alfalfa

Alfalfa has several impressive qualities that make it special: Mild flavor: Alfalfa sprouts and powder have a fresh, slightly nutty aroma with a soft, green note reminiscent of spring – a taste that conveys lightness. Historical significance: The name "alfalfa" comes from Arabic and means "father of all food" – a reference to how valued the plant was in ancient times, especially as a food source for humans and animals. Natural ingredients: Alfalfa naturally contains chlorophyll, which is responsible for its green color, as well as various vitamins and minerals that make it an interesting dietary ingredient. Deep roots: Alfalfa has an impressive root system that reaches up to 4 meters into the soil, allowing the plant to absorb nutrients from deep soil layers – a sign of its hardiness.

When everyday life remains uninspired

Without new inspiration, everyday life can quickly become boring. Perhaps you know the feeling when every drink tastes the same and nothing truly inspires you anymore. It can be disappointing when you long for something new but can't find anything to break up your routine. This monotony can dampen the joy of the day and leave you feeling like something is missing. Alfalfa offers a way to discover new flavors and refresh your everyday routine with a touch of naturalness.

Alfalfa in our products

We've incorporated the Cordyceps mushroom into our Matcha Sipp and Masala Sipp to offer you a new taste experience: Matcha Sipp: Combines Cordyceps with Matcha for a fresh, green note with a hint of earthiness. Masala Sipp: Blends Cordyceps with spicy flavors for a warm, slightly bitter taste experience. Simply mix one serving (5 g) with 200 ml of water, stir, and enjoy. Please note: Our Sipps contain caffeine from natural Arabica coffee (approximately 60 mg per serving). Do not exceed the recommended daily intake of one serving (5 g). Our products are not suitable for children or pregnant or breastfeeding women.